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Title: | Securitatea alimentară: obiective şi priorităţi |
Authors: | Condrea, Elena |
Keywords: | securitate alimentara |
Issue Date: | 2011 |
Publisher: | IEFS |
Citation: | CONDREA, Elena. Securitatea alimentară: obiective şi priorităţi. In: Economic growth in conditions of internationalization = Creşterea economică în condiţiile internaționalizării : international scientific and practical conference, VI-th edition, october 20-21, 2011, Chisinau. Chisinau: IEFS, 2011, vol. II, pp. 52-55. ISBN 978-9975-4176-7-9. |
Abstract: | As agro-industrial sector constitutes about half of the Republic’s economic potential, we must pay special attention to this sector of economy and we must promote well-judjed politics that would stipulate a number of measures to further develop the branches of agriculture and alimentary industry to provide the population with alimentary products, to use various forms of economic support of producers by perfecting price and financial-creditory mechanism, to promote agricultural reform and the reform of enterprises restructuring. Though the concept of alimentary security is rather wide, it is a family problem or the problem of an individual. Thus the three factors that condition alimentary security are: food availability, the access to food (mainly determined by purchasing power) and the desire to have healthy nutrition. |
Description: | Text: lb. rom. Abstrac: lb. engl. Referinţe bibliografice : p. 55 (4 titl.). |
URI: | http://dspace.ince.md/jspui/handle/123456789/1933 |
ISBN: | 978-9975-4176-7-9 |
Appears in Collections: | Articole |
Files in This Item:
File | Description | Size | Format | |
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Securitatea_alimentara.pdf | 311.5 kB | Adobe PDF | View/Open |
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