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Title: Экономическая доступность продуктов питания как составляющая продовольственной безопасности Республики Молдова
Authors: Rojco, Anatolii
Ivanov, Svetlana
Keywords: economic access to food
disposable income of the population
structure of average consumer spending
food prices
food security
cheltuielile de consum
cap de locuitor
pretul de consum
Republica Moldova
Republic of Moldova
securitate alimentara
Issue Date: 2020
Citation: РОЖКО, Анатолий, ИВАНОВА, Светлана. Экономическая доступность продуктов питания как составляющая продовольственной безопасности Республики Молдова. In: XXI əsrdə beynəlxalq iqtisadi munasibətlərin prioritet istiqamətləri = Priority directions of international economic relations in the XXI century": Proceedings of the International Scientific Practice Conference, May 22, 2020 Bakı. Bakı: Mütərcim, 2020, pp. 30-35. ISBN 978-9952-28-532-1.
Abstract: The economic access to food is an important component of food security. This determines the purpose of the work, which is to analyze the economic access to food of the population of the Republic of Moldova. In this case, the methodology for analyzing indicators developed by the FAO of UN is applied. The following indicators were analyzed: consumption expenditure per capita and their structure, the dynamics of consumer food prices, purchasing power of households income per capita. It is concluded that it is necessary to develop a system of target indicators of economic access to food adapted to the conditions of the Republic of Moldova.
Description: Referințe: p. 35 (9 titl.).
ISBN: 978-9952-28-532-1
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