Sporirea rezilienței sectorului de bovine în Republica Moldova

Abstract

supply of meat and milk. At the same time, its importance is colossal for the processing sector of agricultural production and the provision of products to consumers. Increasing its resilience will contribute to the creation of a stable sector, with a sufficient availability of products, with economic accessibility for the local population and an increase in the quality of production. Being a sector of national importance, a fact confirmed by the latest agricultural support policies through direct payments per head of animal and per kg of product, increasing the resilience of the sector becomes imperative. The purpose of the publication is to carry out an analysis of the main indicators in the cattle sector of the Republic of Moldova and to offer a series of recommendations in order to increase its resilience. In order to achieve the purpose of the publication, a series of methods related to the researched theme were used, these being: the generalization and synthesis of publications, the method of scientific deduction, the analytical method and the SWOT analysis. The recommendations to increase resilience mainly relate to the modernization and technology of the sector, which would create a series of advantages that would contribute to the efficiency of the production process and the minimization of production costs; replacement of breeding animals, which will contribute to increasing livestock productivity; the development of the fodder plant production sector, which will represent an additional impetus in the development of the livestock sector, and the increase of areas and the diversification of production.