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Title: Local food systems development in the Republic of Moldova: challenges and opportunities
Authors: Moroz, Victor
Ignat, Anatolie
Keywords: agriculture
food processing industry
local agro-food systems
food market
Issue Date: 2013
Publisher: University of Agronomic Sciences and Veterinary Medicine of Bucharest
Citation: MOROZ, Victor, IGNAT, Anatolie. Local food systems development in the Republic of Moldova: challenges and opportunities. In: Management, Economic Engineering in Agriculture and Rural Development. 2013, vol. 13, issue 2, pp. 251-259. ISSN 2284-7995; E-ISSN 2285-3952.
Abstract: The main challenge of the food sector in the Republic of Moldova is to identify specific needs and opportunities for agriculture and rural development throughout food supply chains, and focusing investment in areas where the most impact will be made. The identification and allocation of resources requires analysis of main dimensions of food supply chains, in order to establish links and determine local factors. In small transition economies the diagnosis of the food supply chains, is typically based on limited data and incomplete information. In order to investigate the actual state of food supply chains were used specific methods and techniques: statistical and economic analysis of macro-economic indicators, semi-structured interviews of key stakeholders, analysis of the impact of public policies on the agro-food sector. In the article is analyzed the process of food systems formation and integration at the local and global level. Although it is a small part of the overall agricultural sector, various local food systems are under development in the Republic of Moldova. These systems bring consumers in close contact with farmers and mobilize them to support local farms and sustainable farming practices. While local food systems continue to face many barriers, many of them show considerable potential for growth.
Description: Bibliogr.: pp. 258-259 (10 titl.).
ISSN: 2284-7995
Appears in Collections:Articole

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