Dezvoltarea antreprenoriatului rural prin inovare

Abstract

The current society is evolving at astonishing speed, taking by surprise with the accelerated pace of change that addresses all aspects of human existence. A developed economy is an innovative economy, which, in turn, is based on innovation in entrepreneurship, where the basic objective is the absorption of innovations, which determines the main directions for the development of the entrepreneurial business. The aim of the research is to deepen the theoretical basis on entrepreneurship and innovation and to develop practical recommendations for developing it through innovations based on the food industry enterprises in the South Development Region. In the process of research, general scientific methods have been applied, such as: quantitative and qualitative analysis (survey), system and synthesis analysis, chronological series method, tables and graphs method, induction and deduction, comparison, logic principle.